I took my Shun Premier to be sharpened at a Williams Sonoma (lesson learned) and it was badly scratched. Can this be restored? Any other course of action? : r/chefknives
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:max_bytes(150000):strip_icc()/Simply-Recipes-Sharpening-vs-Honing-LEAD-02-fef4cc16292143f795eea5215383c943.jpg "How to Sharpen a Knife: Honing vs Sharpening")
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Shun knives back from sharpening. : r/chefknives
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