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jug r 1 walnut

Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for  Allergic Consumers: Overview on Methods for Their Det
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Det

InBio Reference Materials | LGC Standards
InBio Reference Materials | LGC Standards

Frontiers | From Allergen Molecules to Molecular Immunotherapy of Nut  Allergy: A Hard Nut to Crack
Frontiers | From Allergen Molecules to Molecular Immunotherapy of Nut Allergy: A Hard Nut to Crack

Recombinant English walnut Jug r 1 Protein, E.coli, 314-JUG0010 | Sino  Biological
Recombinant English walnut Jug r 1 Protein, E.coli, 314-JUG0010 | Sino Biological

Expression of Jug r 1, the 2S albumin allergen from walnut (Juglans regia),  as a correctly folded and functional recombinant protein | Semantic Scholar
Expression of Jug r 1, the 2S albumin allergen from walnut (Juglans regia), as a correctly folded and functional recombinant protein | Semantic Scholar

Sino Biological English walnut Jug r 1 Protein 250ug (Sino Biological), |  Fisher Scientific
Sino Biological English walnut Jug r 1 Protein 250ug (Sino Biological), | Fisher Scientific

Walnut Allergy Across Europe: Distribution of Allergen Sensitization  Patterns and Prediction of Severity - ScienceDirect
Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity - ScienceDirect

Tree Nut Allergies | Risk Assessment For Severe Allergic Reaction
Tree Nut Allergies | Risk Assessment For Severe Allergic Reaction

Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut  Vicilin-Buried Peptides | Journal of Agricultural and Food Chemistry
Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides | Journal of Agricultural and Food Chemistry

SDAP : Structural Database of Allergenic Proteins
SDAP : Structural Database of Allergenic Proteins

Jug r 6 is the allergenic vicilin present in walnut responsible for IgE  cross-reactivities to other tree nuts and seeds | Scientific Reports
Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds | Scientific Reports

PDF] Component resolved diagnosis of walnut allergy in young children: Jug  r 1 as a major walnut allergen. | Semantic Scholar
PDF] Component resolved diagnosis of walnut allergy in young children: Jug r 1 as a major walnut allergen. | Semantic Scholar

Development of an indirect competitive immunoassay for walnut protein  component in food - ScienceDirect
Development of an indirect competitive immunoassay for walnut protein component in food - ScienceDirect

Current list of allergen proteins detected in hazelnut and walnut |  Download Table
Current list of allergen proteins detected in hazelnut and walnut | Download Table

PDF) Microarrayed Jug r 1 shows the best diagnostic performance in walnut  allergy
PDF) Microarrayed Jug r 1 shows the best diagnostic performance in walnut allergy

A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug  r 4 - Blankestijn - 2018 - Clinical & Experimental Allergy - Wiley Online  Library
A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4 - Blankestijn - 2018 - Clinical & Experimental Allergy - Wiley Online Library

Jug r 6 is the allergenic vicilin present in walnut responsible for IgE  cross-reactivities to other tree nuts and seeds | Scientific Reports
Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds | Scientific Reports

Computationally predicted IgE epitopes of walnut allergens contribute to  cross-reactivity with peanuts. - Abstract - Europe PMC
Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts. - Abstract - Europe PMC

Foods | Free Full-Text | Effect of Peroxyl Radical-Induced Oxidation on  Functional and Structural Characteristics of Walnut Protein Isolates  Revealed by High-Resolution Mass Spectrometry
Foods | Free Full-Text | Effect of Peroxyl Radical-Induced Oxidation on Functional and Structural Characteristics of Walnut Protein Isolates Revealed by High-Resolution Mass Spectrometry

Recent advances in diagnosing and managing nut allergies with focus on  hazelnuts, walnuts, and cashew nuts - World Allergy Organization Journal
Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts - World Allergy Organization Journal

Jug r 1 sensitization is important in walnut-allergic children and youth. |  Semantic Scholar
Jug r 1 sensitization is important in walnut-allergic children and youth. | Semantic Scholar

Expression of Jug r 1, the 2S albumin allergen from walnut (Juglans regia),  as a correctly folded and functional recombinant protein | Semantic Scholar
Expression of Jug r 1, the 2S albumin allergen from walnut (Juglans regia), as a correctly folded and functional recombinant protein | Semantic Scholar

Foods | Free Full-Text | Tree Nuts and Peanuts as a Source of Beneficial  Compounds and a Threat for Allergic Consumers: Overview on Methods for  Their Detection in Complex Food Products
Foods | Free Full-Text | Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products

Jug r 6 is the allergenic vicilin present in walnut responsible for IgE  cross-reactivities to other tree nuts and seeds | Scientific Reports
Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds | Scientific Reports

Impact of lipid binding on the tertiary structure and allergenic potential  of Jug r 3, the non-specific lipid transfer protein from walnut |  Scientific Reports
Impact of lipid binding on the tertiary structure and allergenic potential of Jug r 3, the non-specific lipid transfer protein from walnut | Scientific Reports

SDAP : Structural Database of Allergenic Proteins
SDAP : Structural Database of Allergenic Proteins