First Chef knife! Zwilling Pro : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
r/ChefKnives
First Reddit Post : r/chefknives
Some entry-level custom/hand-made knives : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/ chefknives
Best birthday present I have ever received and my first Japanese knife : r/ chefknives
New position, new knife roll : r/chefknives
NKD with my other workhorses! Murata 150mm Funayuki. Worked a few overtimes to be able to afford my first carbon steel knife! : r/chefknives
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
Is a Wusthof classic chef knife a noticeable upgrade from these Henkel's? : r/chefknives
My knife collection : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
NKD - Relatively unknown Swedish maker that offers great value : r/ chefknives
My knife roll, for kicks : r/chefknives
State of the Knife Rack : r/chefknives
My knife collection thus far. Just a regular home cook. : r/chefknives
So, room for one more, the question is what? : r/chefknives
my current collection : r/chefknives
My kitchen knife collection : r/chefknives
